To Sprout or Not to Sprout?

Each day that passes, each $50.00 dollars that I spend at Whole Foods and each day that I run out of sprouts makes me inclined to become a self-sufficient sprout woman.  I have been to 4 Whole Foods, in 2 days, to pick up the amount of Sunflower Sprouts, Pea Sprouts and Wheatgrass necessary for my juicing regime.  They are often out, or low on stock and have not been overly service focused, despite the fact they now know me by sight. Ugggghhh.  So much easier to just grow it myself, right?

Here is the catch ... there is soooo much information available on the internet regarding sprouting, sprouting supplies and sprouting instruction that it is easy to become overwhelmed and give up on the notion. Where does one even start?  I know someone who is going through the same thought process about sprouting and exploring the various options available, and they too are having the same overwhelming experience.  Alas, I resign once again to a trip to Whole Foods.

I have heard that sprouting is a remarkably easy process once you figure it out.  Once you know the best resources for seeds, trays, etc.  Likely, I am simply over researching and definitely over processing the information.  Best option:  JUST DO IT.

Easy Sprouter

I now have a plan ... I am placing the research on hold until I get to the Hippocrates Health Institute next week.  They will teach me all the ins and outs of growing my own sprouts and wheatgrass.  I believe they even sell the supplies and seeds there.  When I get back, I will become a farmer in my own kitchen.  I have heard great things about Easy Sprouter ... such as, it's easy!  I am somewhat intrigued by the Sproutman's Hydroponic Wheatgrass Grower ... it requires no soil therefore, less mess.  It will be most fascinating to learn from the pros at Hippocrates as they have a huge greenhouse and grow all their own sprouts and wheatgrass.  I have already asked if I can hang out with the greenhouse manager and get extra instruction beyond what is offered.  They said, yes!  Yipee, I am coming home a pro.  And, yes, I will be willing to share my wealth of sprouting knowledge with anyone who is interested.

Upon returning from Hippocrates mid August, and until my first batch of sprouts sprout, I will likely use a local farm (Thank you Siri Chand for locating this info) called Rhibafarms.  They are a local (Gilbert, AZ) organic farm and have all the veggies, sprouts and wheatgrass available to order online.  Additionally, they are set up at the Downtown Phoenix Public Market each Saturday.  Sorry, Whole Foods, but you have been both expensive and inconsistant in your product and service.  Local farms to the rescue ...